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Aix Brasserie
Critics' Pick
2398 Broadway,
New York, NY 10024
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Official Website
Nearby Subway Stops
1 at 86th St.; 1, 2, 3 at 96th St.
Prices
$17-$34
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Brunch - Weekend
- Notable Chef
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
This venue is closed.
Didier Virot gave up the prestige of an executive-chef post at Jean Georges to open the ill-fated Virot at the Dylan Hotel. Now he's followed in the pioneering Noza (north of Zabar's) footsteps of Tom Valenti, bringing sophisticated French fare four blocks north of Valenti's Ouest. The neighborhood should be big enough for both of them.
BrunchSun, 11:30am-2:30pm; a la carte or $25 prix-fixe
Prix-Fixe Menu
Four courses, $62; with wine, $89
Lamb loin, $33
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (12/2/02)
Best of New York Awards
- Best Newcomer (2003)
Recipes at Aix Brasserie
- Lobster à l'Américaine (2002)