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Artisanal
2 Park Ave.,
New York, NY 10016
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Official Website
Hours
Mon-Fri, 10:45am-10:45pm; Sat, 10:30am-10:45pm; Sun, 10:30am-10pm
Nearby Subway Stops
6 at 33rd St.
Prices
$19.50-$26.50
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Brunch - Weekend
- Lunch
- Notable Chef
- Prix-Fixe
- Take-Out
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
If cheese is a religion, this is its bustling, Balthazar-gone-midtown house of worship. After an olfactory assault at the door, where you're hit with the pungent aroma of Muenster, Taleggio, and 100 other varieties aging gracefully in the boutique cheese cave, indulge in full-fromage festivities from appetizer (gougères) to dessert (a splendid tarte Tatin with a cheddar cheese crust). If you manage to resist four different fondues, there's a full menu of bistro classics like boudin blanc. If not, feed your Appenzeller addiction at the retail cheese counter, which also carries crusty loaves of Amy's Bakery and Balthazar Bakery bread.
Note
Entrance is on 32nd St. between Park Ave. and Madison Ave.
Brunch
Sat—Sun, 10:30am—4:30pm
Prix-Fixe Menu
lunch, $24.07; dinner, $35; brunch,$24.07
Assorted cheese fondues, $35 or $50; chocolate fondue, $24.50
Related Stories
Best of New York Awards
- Best Cheese Bits (2002)
- Best Grilled Cheese (2002)
Featured In
- Fondue Season at Little Giant, The Waverly Inn, Artisanal, and More (2/5/07)
- 101 Best New York Restaurants for 2006 (1/9/06)
Recipes at Artisanal
- Roast Duck à l'Orange (2002)
- Salt-Crusted Pheasant (2000)