| America 9 E. 18th St., near Broadway
 212-505-2110
 akrestaurants.com
 This quintessential family restaurant is a sprawling, noisy 
                  Union Square institution with a Statue of Liberty motif and 
                  kiddie favorites like sliders and macaroni and cheese. A transcontinental 
                  menu includes spicy buffalo-chicken sandwiches from New York, 
                  poached-pear-and-blue-cheese salads from Illinois, mixed seafood 
                  gumbo from the Deep South, and grilled-vegetable enchiladas 
                  from out West. Weekend brunches are especially popular with 
                  kids, with a magician and a balloon artist. (I–M)
  Artie’s 
                    Deli2290 Broadway, near 83rd St.
 212-579-5959
 arties.com
 With deliciously gruff deli waitresses who seem like they’ve 
                    been working the counter for decades, it’s hard to believe 
                    Artie’s is only four years old. The menu is a child’s 
                    dream—fries, chicken fingers, grilled cheese—and 
                    the signature kids’ treat, a hot dog wrapped in a knish, 
                    is for the more adventurous. Free dishes of pickles (garlic 
                    and half-sours, with peppers, too) come before the meal, and 
                    you can order a slice of birthday cake even if it’s 
                    not your birthday. (I–M)
 
 
                     
                      |  | Macaroni and Cheese |   
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                            |  | Blue 
                              Smoke 116 E. 27th St.
 212-447-7733
 bluesmoke.com
 These days, most restaurants gussy up their mac 
                              and cheese with fancy ingredients like Gruyère 
                              and Black Forest ham. But Blue Smoke’s ultra-creamy 
                              version, made from American and cheddar cheeses, 
                              is deliciously lowbrow (think fancy Stouffer’s) 
                              and comes as part of an $8.95 prix fixe kids’ 
                              menu that can include hushpuppies and ice cream.
 
 |  |  @SQC
 270 Columbus Ave., near 72nd St.
 212-579-0100
 sqcnyc.com
 A glass-enclosed sidewalk charmer, the awkwardly named @SQC 
                    welcomes children of all ages. A baby-food menu (we swear) 
                    accompanies regular items like crispy chicken, soups, and 
                    Belgian-style frites. Adults love Scott Quentin Campbell’s 
                    inventive drinks (the Celebration Cocktail is raspberry-flavored 
                    Stoli vodka, champagne, pomegranate juice, and mint) and beautifully 
                    presented dishes (miso cod, grilled duck breast with blood-orange 
                    sauce). The restaurant’s signature “life in a 
                    cup” hot chocolate is so rich it’s on both the 
                    drink and the dessert menus. (M–E)
  The 
                    Barking Dog NYC1678 Third Ave., at 94th St.
 212-831-1800
 1453 York Ave., at 77th St.
 212-861-3600
 150 E. 34th St., near Third Ave.
 212-871-3900
 With a fun canine theme that includes doggy watering fountains 
                    outside, these comfort-food eateries appeal to the stroller 
                    set as well as to older kids. The mostly American menu of 
                    salads, sandwiches, and dishes like meat loaf and pot roast 
                    also offers a few British staples, such as fish and chips 
                    and shepherd’s pie. Beware: Weekend brunch lines stretch 
                    around the corner. (I–M)
  Beacon25 W. 56th St., near Fifth Ave.
 212-332-0500
 beaconnyc.com
 The rotisserie and grill show at chef Waldy Malouf’s 
                    open-fire kitchen will thrill your kids. Younger tykes can 
                    color away, while chef wannabes view the action up close. 
                    So no one gets cranky, waitstaff bring kiddie amuse-bouches 
                    of pizza or French fries right away. Kids 9 and under eat 
                    free and can order from their own “Little People Menu.” 
                    All will love the spit-roasted ten-herb chicken, wood-roasted 
                    lamb T-bone, and fabulous house-baked breads. (E)
  Benihana120 E. 56th St., near Lexington Ave.
 212-593-1627
 47 W. 56th St., near Sixth Ave.
 212-581-0930
 benihana.com
 Long before Iron Chef taught us just how quick-handed 
                    knife-wielding Japanese cooks can be, there were the lickety-split 
                    tableside cooking shows that are still the main draw at these 
                    teppanyaki steakhouses. Your chef might flip a shrimp into 
                    his hat or build a volcano from onion rings doused with water. 
                    They have an award-winning kids’ menu and pint-size 
                    chopsticks for preteen purists. (M–VE)
  Big City Bar & Grill1600 Third Avenue, at 90th St.
 212-369-0808
 bigcitybarandgrill.com
 Give thanks to Big City Grill, which, in cooperation with 
                    PlayDine, has created a gigantic supervised play space for 
                    children ages 1 to 9: After dinner, kids can run around, climb, 
                    and play games until you’ve enjoyed your last civilized 
                    sip of coffee. There’s a kids’ menu with typical 
                    chicken-finger fare. Adults get the popcorn and fajita versions 
                    plus other choices like grilled Atlantic salmon and pork chops. 
                    (I)
  Blue 
                    Smoke116 E. 27th St., near Lexington Ave.
 212-447-7733
 bluesmoke.com
 The inimitable Danny Meyer has brought sophisticated down-home 
                    barbecue to Manhattan. Order the brisket or pulled-pork sandwich 
                    with a side of sweet-potato fries. Hamburgers and chocolate 
                    cake are knockouts. (M)
  Bright 
                    Food Shop216 Eighth Ave., at 21st St.
 212-243-4433
 Plant your kids on the counter stools at this quirky Chelsea 
                    restaurant, and watch the chefs in the open kitchen dole out 
                    humongous platters of Mexican-Asian fusion cuisine. Breakfast 
                    is a winner. Try the huevos rancheros, with two layers of 
                    soft tortilla, eggs, and a mass of black beans, sour cream, 
                    cilantro, and melted cheese. (M)
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