|  Elias 
                    Corner24-02 31st St., at 24th Ave., Astoria
 718-932-1510
 This Astoria Greek spot is known for its fresh seafood. So 
                    fresh, in fact, that it stares back at you from open cases 
                    at the restaurant’s entrance. No menus, no credit cards; 
                    just friendly, casual service. Plan to have dessert elsewhere, 
                    as there’s usually a push to turn the tables and keep 
                    the long lines moving. (I–M)
  Green 
                    Field Churrascaria108-01 Northern Blvd., at 108th St., Corona
 718-672-5202
 greenfieldchurrascaria.com
 Green and red discs cue waiters to bring skewers of meat to 
                    your table until you signal “stop” at this all-you-can-eat 
                    Brazilian barbecue party. The salad bar runs the entire length 
                    of the room, and a massive selection of shrimp, sushi, and 
                    other sea creatures is a guaranteed crowd-pleaser. (M)
  Jackson 
                    Diner37-47 74th St., near Roosevelt Ave., Jackson Heights
 718-672-1232
 Even the pickiest eaters will find something at this Indian 
                    spot. Go for the $6.95 weekday buffet or sample some naan 
                    with raita—Indian-style bread served with a cucumber 
                    and yogurt sauce for dipping. Family-friendly pricing means 
                    family-filled lines, despite a cash-only policy. (I–M)
  Master 
                    Grill International 34-09 College Point Blvd., near 34th Ave., Flushing
 718-762-0300
 A carnivore’s nirvana, the 600-plus-seat Master Grill 
                    entertains families with nightly live music. The international 
                    food and salad bar are always a hit. (M)
  Piccola Venezia42-01 28th Ave., at 42nd St., Astoria
 718-721-8470
 piccola-venezia.com
 Kids are welcomed with open arms at this Astoria Italian eatery, 
                    where half-portions, portions without sauce, or portions with 
                    just a little sauce are never a problem. The bruschetta is 
                    a star starter. (M–VE)
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