Pressing engagement: craftbar's coppa-and-hot-soppresata panino.

Food
Best Sandwich: Pressed Panini
craftbar
47 East 19th Street
212-780-0880

Chef-owner Tom Colicchio calls it a bread sandwich, because it's all about the bread. Thin is in: Deliberately stingy slivers of top-notch Italian ingredients like coppa, soppressata, and Taleggio tantalize but never steal the show from the superbly crunchy ciabattalike star. — ROB PATRONITE


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